Satay beef noodles bring a Hong Kong-style impact @Laogang Ice House

Lao Kong Ice Cream Parlor (Kwai Fong) 📍 Shop 109, 1/F, Metroplex Plaza, 223 Hing Fong Road, Kwai Fong I went to Kwai Fong New Town to buy something and have dinner🍲. I saw a new cha cha ice cream parlor "Old Harbor Ice Cream Parlor" on the ground floor. The environment is clean and hygienic, bright and bright. Cantonese songs are played all the time, they are very resonant. Looking at the menu, there is a variety of regular meals, stir-fries, bread🥯, Hong Kong-style stir-fried noodles, casserole steamed rice, nostalgic iron plate meals, baked rice, there must be one to suit your taste. Pickled fish: sour and spicy, rich in golden color, sourness from pickled cabbage, pickled pepper or vinegar, fresh and not pungent, with fermented mellow aroma. Millet spicy, mild spiciness but strong aftertaste. The freshness is imparted by the tenderness of the fish bone broth and fish fillets, the soup is rich but not greasy. The broth is bright golden yellow, moderately thick, can hang on the fish meat tender without fishy taste, using herring, thinly cut fish slices and marinated with egg white or starch, smooth and tender, melt in the mouth. Served with sauerkraut, bean sprouts, vermicelli, golden mushrooms, etc., after absorbing the soup juice, sour and spicy addictive, increased crispness. Satay Beef instant noodles: Satay sauce is the soul, with peanut butter or toasted crushed peanuts bringing a rich aroma of nutty grease and a smooth texture to the sauce. At the same time, the roasting process of various spices such as fennel and coriander seeds further arouses this warm and heavy aroma. The beef slices are marinated and quickly sautéed for a tender taste, and their own gravy and fat aromas are incorporated into the satay sauce, making the sauce not only have the flavor of seasoning, but also the freshness of meat. The tender beef slices are tightly wrapped in thick satay sauce, and every bite is a complex of salty, fragrant, sweet and spicy. “comfort food” that brings a strong sense of satisfaction and comfort makes people want to stop. Steamed Phoenix Tail Shrimp with Garlic Vermicelli: Extremely fresh, fresh Phoenix tail shrimp, itself crispy meat, fresh and sweet taste. Through steaming, this original flavor of "seafood freshness" is locked to the maximum extent. Rich garlic, golden garlic is sautéed or seasoned to remove the pungent irritation, leaving only a mild and mellow aroma. This garlic aroma is not only appetizing, but also complements the freshness of the shrimp, which is the soul of this dish. The salty freshness of the sauce, drizzled with steamed fish soy sauce or special sauce, provides just the right amount of saltiness and further enhances the overall aroma! The top layer sprinkled with spring onion and chili shreds bursts with charming aroma under the heat of hot oil, adding one last layer to the overall flavor. Fans: Soft and smooth, absorbs essence. Fried Chicken Leg Salad: "Two Heavens of Ice and Fire" and "The Extreme Contrast of Greasy and Refreshing". The chicken legs are marinated, and the taste permeates the salty freshness from the inside out. The outer layer is coated in flour and fried, forming a golden, crispy crust, which is full of flavor. Spices such as garlic powder, onion powder, and pepper commonly used in pickling bring a compound salty flavor. Unlike chicken breast, chicken legs have a higher fat content. High temperature quick frying locks in internal moisture, so after biting open the crispy crust, the chicken inside is incomparably tender and juicy. This hearty meaty aroma is a source of core satisfaction. Hong Kong-style salads usually use mayonnaise, which tastes sweet and sour, and has a rich milky flavor. This sweetness neutralizes the saltiness and greasiness of the fried chicken very effectively. Serve with canned pineapple, apple fruit and add a small amount of potato or macaroni to increase satiety. Iced milk tea: The tea base is smooth, not bitter, more milk is the essence, smooth mouth. summary: New Hong Kong-style ice room High quality good value for money #Kwai Fong #Old Hong Kong Ice Cream Parlor #Iced Milk Tea #Sauerkraut Fish #Fried Chicken Leg #Salad #Regular Meal #Satay Beef Instant Noodles #Fried Sun Egg #Garlic Vermicelli Steamed Phoenix Tail Shrimp