first visit to saito

Thank you God for your blessing, I was lucky enough to follow the team into the shop with difficulty in making reservations. Compared to the professional master of おまかせ concern group, I don't do anything. To evaluate every consistency, it is better to ask the great god to give advice. Tokyo headquarters is Michelin three stars, Hong Kong is two meters, before eating saw the introduction of the gods, very heart. After waiting in line for eight months, it's finally time to get a flat 🥂 In all fairness it was delicious, but seriously, and not full of surprises. However, there are a few things that I appreciate, although mediocre, but the inner kung fu, and how many people understand. If I can visit again next time, hopefully there will be more surprises! I didn't go out of my way to memorize each dish. I'll tell you a few of my favorites - ぶり is really fragrant and full of aftertaste. - 太卷き - The two egg dishes are really good, I want to try again 😋😋 Please bring me next time 🙇🏻‍♂️🙇🏻‍♂️ #sharkvacation #fourseasonshotel #saito #omakase #foodie #consumervoucherstrategy