The long-awaited Shatin 18 traditional Peking duck

Weekend lunch, to book online 1 month in advance, while booking half a roast duck. The roast duck can be chosen as one, two or three, you have to decide when you get there that day. This time I only ordered half a piece for $418. The chef will be in front of the slices on the spot. First is the duck breast skin, dipped in white sugar to eat, crispy, melts in the mouth. Then serve a plate of duck leg and duck breast with skin, wrapped in pizza skin with cucumber and garlic. The sauce has garlic paste and traditional yellow noodle sauce, with a little garlic paste, which is especially delicious. For dim sum, I ordered cha-fan and spring rolls with scallops. The spring rolls are super crispy, full of ingredients, and delicious. Even if you are full, you still have to eat dessert. Five Food Liquid Chocolate Ice Cream, delicious. Five Food Liquid and chocolate go well together. Another homemade apricot juice white fungus papaya ice cream is also delicious. Overall, both the environment, food quality, service is very good, worth recommending. Address - 4/F, Hyatt Regency Shatin, 18 Ze Chiang Street, Shatin #Consumer Voucher Strategy #foodie #Summer good place #summerfood recommendation