Mong Kok | Hao Jia Taiwan Hotpot | Popular hotpot restaurant with all-you-can-eat

There is a popular hotpot restaurant in Langham Place recently. It is always packed even on weekdays. It has been very popular for more than a month since its opening, which attracted Mouse Girl to try it out🤤. The store is a Taiwanese hot pot restaurant. When you go in, you will see the cute purple sauce and there are many 呷呷 fans who can check in 📸. The store is simply decorated and most of the seats are comfortable. - ▪︎Adult dinner for two hours in Taipei HKD$368/person There are nine types of Taiwanese hot pot soup bases. The store recommends the sauerkraut and pork hot pot and the spicy duck blood medicinal hot pot. We chose the more flavorful duck blood hot pot. There are many choices in the buffet area, with more than twenty kinds of Taiwanese snacks. There are also homemade drinks, vegetables and drinks, etc. - ▪︎Double-boiled hotpot +HKD$50 Spicy duck blood medicinal hotpot: a combination of spicy and hot flavors, rich in taste without being salty. Shacha pork shank hotpot: Shacha has a rich flavor, and it tastes a bit like satay. The set meal comes with ginseng dipping sauce and spicy spicy sauce, which can be added as much as you want. The two sauces have their own unique flavors, and they are even more delicious when ordered 😚. - ▪︎Light luxury platter Seafood: abalone, scallops, shrimp and sand trout fillet Meat: US SRF Wagyu beef ribs and hand-cut flank steak Vegetables: Water lily and seasonal vegetables This is a platter that comes with the set meal. The ingredients are prepared by the chef, so there is a chance that the ingredients are different. Eating hotpot also feels like eating a tea set 🤩, which makes us feel very special. The ingredients on the platter are fresh. - The set meal includes two types of beef, namely Australian M5 Wagyu shoulder and grain-fed beef tenderloin. We also ordered lamb shoulder and pork tenderloin. These meats were rosy in color, with distinct textures and fresh flavor. No need to add extra soy sauce, because the meat absorbs the soup very well🤤. - In addition, you can scan the QR code to place an order for dishes, including meat, seafood, hot pot ingredients, hot drinks and desserts, etc. There are two desserts on that day, namely mixed red bean soup and lemon agar-agar. The comprehensive red bean soup is rich in ingredients 😍, including taro balls, grass jelly, and small glutinous rice balls. It tastes sweet but not greasy, and is a dessert with a rich taste. - 📍Haojia Taiwanese Hot Pot Shop 17-20, 7/F, Langham Place, 8 Argyle Street, Mongkok #foodie #summerfoodrecommendations #consumptionvoucherguide #goodplacesinhongkong