Mediterranean cuisine in a paradise

Hong Kong is far from the hustle and bustle and there are not many places to go to, if the most famous must be Discovery Bay, Discovery Bay gives people the feeling of a place of its own, in which more foreigners than Hong Kong people live, and every time I feel very Chill. There are many restaurants with different flavors inside, and the quality is very high! This time I chose a very special Mediterranean Middle Eastern Fusion cuisine, my friends and I once felt the quality was definitely worth coming! This restaurant is beautifully decorated, and also has a bar table, just come to drink two Enjoy, we ordered a pineapple Mojito and raspberry Mojito this time, the clerk is very courteous to know we then drive so changed to alcohol-free Mocktail. For snacks we ordered several this time, the first one was Mediterranean octopus. Once on the table I saw his octopus legs oversized, with the Mediterranean style added dried tomatoes and olives with avocado salad mouth sour and very appetizing! I was worried that the octopus legs were too big to become very tough in the mouth, but one day the mouth completely eliminated this feeling, the mouth is very fluffy and bite-sized meat, definitely a must! The second snack is fresh shrimp Cocktail, each shrimp is strong and completely no frozen taste, and because of the fried relationship so the outside has a crispy feeling, with a little spicy special sauce, definitely make your index finger move very appetizing. The third snack is something I have been looking forward to for a long time! This is the traditional Middle Eastern dish of hummus, and the restaurant has added black truffles to add to its luxurious feel. The restaurant's homemade hummus is soft and smooth in the mouth, with no granules at all. Paired with their fresh homemade Middle Eastern bread, the bread is crispy on the outside and fluffy on the inside, its quality is absolutely unbeatable, my friend and I cleared it! Then we ordered stewed lamb leg, listening to the restaurant introduced this dish was the chef spent more than 12 hours to prepare, so with a fork gently pull off has been bone and flesh separation, lamb entrance does not have the usual taste of food and the meat is very soft and smooth. The mashed potatoes with the dish are also super delicious. If you like lamb, you must try it. After the main course, my friend and I were already very full, but we wanted to try their desserts when we came, so we ordered two to share. The first is Rice Pudding, cool in the mouth now these weather to eat just right. And its taste is very pure, eat a rich milky aroma, is good to eat. Another dessert that is traditional in the Turkish region of the Middle East is called kunafeh Kunafa. It is a dessert made using ingredients such as flour, syrup, curd, and nuts. The batter flows from the sieve holes, directly to a pan with heated butter until crispy and then drizzled with syrup. Its taste is definitely novel and unique for Hong Kong people, a taste I think like Teochew sweet and sour noodles feeling very interesting, the restaurant also added in the middle of similar sweet potato filling, added taste, eat like eating birthday cake so very interesting, and the store also has for Hong Kong people's taste to adjust the sweetness of sugar This time I myself and my friends in the same restaurant are very satisfied, in Hong Kong is less likely to eat and the quality is very high, with boyfriends and girlfriends over to hang out at the table is definitely suitable However, if you come to Discovery Bay then remember to try! 🇭🇰 The Rink All Day Lounge No. G51B-52, G/F, Block C, DB Plaza, Discovery Bay, Hong Kong🇭🇰 #danacaneat #foodiehongkong#hongkongfoodlover#hongkongfoodie#hongkongfood#foodsharing #foodie #eat #Hongkong#hongkongfoodblogger #hongkongfoodlover#hongkongfoodie#instafood#hongkongrestaurant#hongkonggeats#hongkongfoods#hongkongfoodbloggers#instafoodie #foodie #local tour #staycation