Sichuan cuisine with plenty of ingredients and flavors · Must-try pickled fish

"Eight 11" Pickled fish I came again😍 I wanted to try it during my birthday month, but I couldn't book it. I was determined to try it today😆 [Cold Pot Pickled Fish - Regular] $218 The legendary cold pot pickled fish, for you! A cold pot means that all ingredients have been cooked before serving and will not be heated additionally. Aim to keep the fish from being overcooked and tender. Used sashimi, extremely tender, and boneless! The soup has pickled cabbage, pepper seeds and chili peppers. The taste is exactly what they say "may, spicy, fresh and fragrant", very rich! I ordered Zuozhong Spicy, and it was so delicious🤣 Other ingredients include scallions, shiitake mushrooms, sprouts and the second main character - crystal broad flour, which is smoky and tasty🥹 [Spicy Jellyfish] $45 The jellyfish is soft and chewy. There are some shredded cucumbers underneath. It's spicy and has a little sesame flavour. It's delicious! [Black Sugar Dumplings - Small] $38 Smoke Controller appears! The taste is excellent! It's golden on the outside, slightly crispy on the outside, and hot and smoky on the inside. There is a little yellow bean powder on top, and the key black sugar sauce is dipped. It is not too sweet, highly recommended! [Pineapple Smoothie and Citrus Lime Soda] $45 & $38 When you finish eating spicy food, then drink these two drinks... refreshing🥹 The former is fruity enough and not too sweet. The latter has a plum, sour and sweet, spicy and sweet 👍🏻 😋Taste: 9/10 💲Price: $420/2 people ✨Environment: 8.5/10 🌈Service: 8.5/10 🫶🏻 Recommended: 9/10 #spicy #Sichuan cuisine #sauerkrautfish #chickenpot #mongkokfood #hongkongfood #foodiehk #cameraeatfirst #foodrecommended #hkfoodie #goodfoodsharing #foodstagram #hklifestyle #majushare_food