Chen Yixing Shangchaolou｜A time-honored Chaozhou restaurant🥢Exquisite and distinctive dishes

The restaurant has an antique environment, with many special and complicated handmade dishes available. It is a famous Teochew restaurant😌 🥢Teochew Red Braised Shark Fin ($438) The soup is rich and thick in texture. There is a lot of shark fin, which can be picked up with chopsticks. It's really good quality 👍🏻 With vinegar and coriander, the taste and taste will be better 😋 🥢 Goose Triple ($298) The three treasures are goose meat, goose intestine and goose liver. The goose meat is soft and tender, the goose intestine is crispy and not a lot of fat. The goose liver is soft and smooth without the greasiness of frying. The bottom is smooth and stewed tofu. All kinds are very tasty and high quality 👍🏻 🥢Fish Sauce Dipped Mussels ($198) The mussels are large and plump, no sand and bites of meat, the fish sauce can bring out the freshness of mussels, one bite is so eating 😋 After removing the other side of the shell, it will be more convenient to eat 👍🏻 🥢Old Medicine Oranges ($20) The taste is salty and sweet, and tastes a bit like the nine-made chan pi. It has the functions of moisturizing the lungs and reducing phlegm and stopping cough. It is a specialty drink of Chaoshan. 📍 Chan Yi Hing Shang Trendy House G/F & 1st Floor, 179 Prince Edward Road West, Prince Edward #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #Prince Food #Mong Kok Food #High-end Chinese #New School #Chen Yi Hing Restaurant #Shark Fin #Stewed Water