Japanese-style teppanyaki｜Chokaisan

This Teppanyaki is located in the Cheung Sha Wan neighborhood, the food ingredients are fresh and full, the restaurant has exquisite Japanese izakaya decoration, there are a small number of Bar tables so that customers can face the Teppanyaki master when eating, full of rich Japanese style🇯🇵 A single popular Teppanyaki two-person set, after eating already holding the stomach away 😋 Bird Sea Mountain Iron Plate Meal | $1198 | 8/10 salad Simple pairing with cherry tomatoes and drizzled with a sour salad dressing Today's selection of sashimi There are 4 kinds of Omakase sashimi today, including scallops, seaweed, mackerel and pond fish. The sashimi itself is very fresh and has a strong sashimi flavor. To keep the freshness, the staff reminded not to dip it in soy sauce, which is very high quality 👍 Live lobster When the whole lobster is served, the lobster meat has been picked, the meat is super bouncy, the sauce is very rich and delicious, the portion is very full Live bacon The bacon is fried with seasonings and cut into thin slices. It is crispy and tender and has a sizzling sound when you bite it Goose liver toast Melting in your mouth, the oil fills the entire mouth, served with a crispy toast with a strong garlic flavor, after eating want to encore Beef thinly grilled Although it looks very ordinary, it tastes very soft and tender. The thin slices of beef are wrapped with fragrant garlic slices and spring onions. After the iron plate is fragrant, the heat allows the beef to absorb all the flavor Wild vegetables Added butter and black pepper quick stir-fried cauliflower, since it was served last, the whole set was already very full Fried rice The rice grains are fried quite dry and not very greasy, the shrimp in the rice makes the whole fried rice more fragrant, but the pepper taste is a bit heavy Miso soup A well-seasoned bean curd soup with kombu and tofu inside #HongKongGood Places #SummerFoodRecommendations #SummerGood Places