Farewell飯「The upper Deck」

Farewell with colleagues, this time we went to one of the restaurants inside the #Tung Chung Shimao Sheraton Hotel, because it is very close to the company and OpenRice book also has 85% off. First came the starter of oysters, it quite suited my taste, because the seawater taste is not too heavy and a little sweet, after eating the I highly recommend "21-30 days of mature ribeye steak" because it is rare outside and mature steak more lock the juice, this restaurant made very high standard, must-eat recommendation 👍🏻 Another colleague ordered lamb chop, I did not eat lamb, saw my colleague is so good to eat, can not help but try, really tender, like to eat lamb friends must try 👍🏻 This meal for 6 people paid 3100 after 85% off, I think the overall CP value is quite high, will encore🤤 #Halloween2022 #foodie #localtour #HongKong #Tung Chung #Sheraton Tung Chung