From now until 30/11, 30% off all orders

♡ —————— 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 —————— ♥ [Restaurant] I-O-N @ionhongkong @ninahotelislandsouth [Region] #dr_eat_Aberdeen [Type] #dr_eat_buffet [Price] Mid-level [Dining hours] Dinner [Restaurant main focus] Southeast Asian-style buffet 【Sweetheart】Enjoy 7% off on all orders from now until 30/11 ────────────────────── [Environment/Service/Hygienic] . The decoration is simple and exquisite, but at the same time rich in modern style . There are also separate rooms for two, four or more people . Have higher privacy . The service is courteous and courteous . Even when sitting in the room, still enter from time to time to collect the cutlery . Refill speed is fast, not afraid of not being able to get it 。 [Price] . Dinner buffet is from 18:30-21:30 . Monday to Thursday $488/adult, $369/child . Friday to Sunday $528/adult, $388/child 。 [Cost-paying choice] . The most notable ones are, of course, the easiest to pay for the cold plates and sashimi . There are long-legged crabs, small lobsters, frozen shrimps, mussels, oriental snails . Especially long-legged crab legs . The crab is long and big, with rich crab meat, strong seawater flavour, and fresh and sweet meat . Dipped in chili soy sauce, salty and spicy . The ready-to-eat sashimi is one of the must-try . There are tuna, salmon, octopus and more 。 【Appetizers & Salads】 . The appetizers and salad dishes were very sincere . There is Parma ham, smoked salmon, high-alcohol ham, salmon . Serve with Parmesan, Cheddar and Evanda cheese . Among them mango papaya avocado crabmeat salad . The entrance is fresh and rich in layering . There’s also beetroot apple salad, tomato Italian buffalo cheese salad 。 [The cooked food style is extremely attractive] . The cooked food is mainly Southeast Asian flavor, and the style is quite surprising . There are crispy breast pigeon, pepper and salt shrimp, bak kut teh, fried oyster cake, lamb chop . The grilled broiler steak is also standard . Grilled to order, the beef is rich and tender and juicy . Drizzle with barbecue sauce to highlight the beef aftertaste . Hainanese chicken, thick and tender meat served with oil rice, excellent . In addition, coconut curry shrimp with Indian pizza, coconut crab legs, steamed squid, Singaporean satay kebabs and more are very popular 。 [The essence is in the noodle soup] . There are really all kinds of styles of noodle bars . Over 60 ingredients! . There are meatballs, homemade fresh shrimp wontons, pork, seafood, scallops and more . There are 4 kinds of soup, such as laksa, clear soup, tom yum and tomato fresh fish . There are 12 kinds of noodle bases for you to choose from. There will definitely be one you like 。 [Desserts satisfy your stomach] . The dessert style was definitely one of the highlights . Italian custard, pandan cake, macarons, coffee tart,, corn chocolate cake, Earl Gray tea cake, noodle pudding and more . It is worth mentioning the butterfly cake . Fluffy and crispy, sweet but not greasy, I couldn't help but Encore a few turns 。 ────────────────────── •• ┈┈┈┈┈ 𝗦𝗘𝗘 𝗠𝗢𝗥𝗘 ┈┈┈┈┈ •• 【Address】P3/F, Run Xin Hotel, South Bay, 55 Wong Chuk Hang Road, Aberdeen 📍Nina Hotel Island South [Branches] Central | Kwun Tong | Aberdeen 【℡】39688833 [Opening Hours] Monday through Thursday 12:00-22:30 Friday 12:00-23:30 Saturday 11:30-23:30 Sunday 11:30-22:30 #hkig #hkfoodblog #hkfoodie #hkfoodblogger #foodiedaily #hongkongfood #cameraeatfirst #foodporn #yummyfood #hkrestaurant #hkfoodshare #foodlover #foodiehk #fooddiary #hkfoodstagram #hkblogger #hkfoodies #foodshare #hkigfood #foodblogger #hkfoodporn#hkfoodielife