New clean and high quality Jiuzhan Teochew restaurant

New clean and high quality Jiuzhan Teochew restaurant After buying famous baked bread in Kowloon Bay, Blue Maomao, Lemon Boy and Little Rabbit went to Low Carbon World and Kowloon Bay Trade and Exhibition Centre to walk around, and went to Happy World to play games. They decided to stay in Kowloon Bay for dinner, and finally chose a Chaozhou restaurant that should be newly opened?! It was unexpectedly excellent and clean, and the service of the staff was very good. The three of them were very satisfied. Why not introduce it in detail! Braised goose slices/goose paws and wings/kidney slices The goose slices and goose wings are marinated to perfection, and the kidney slices are refreshing. Almost every table will order them as appetizers or cold dishes! Fried fish with salt and pepper rice & shrimp balls with green Sichuan pepper The stir-fried chicken has leeks, dried shrimp, tofu and squid, stir-fried with lard, and you have to order beer to accompany the dish! The salt and pepper rice fish is cooked on the spot and fried to perfection; it turns out that the shrimp balls can be eaten with Sichuan pepper sauce. All three are very suitable main dishes to accompany the beer~ Bamboo shoot lamb brisket casserole with lettuce After finishing the side dishes, the lamb brisket pot was served. It was indeed full of lamb flavor! There were lettuce, mushrooms, water chestnuts, a lot of lamb brisket, and bamboo shoots. Every bite was filled with lamb and ingredients. The bamboo shoots and lettuce absorbed the essence of the sun and the moon. It was really delicious~ Soup: Bamboo fungus, shiitake mushroom and vegetable bile soup Dessert: Fuguo taro paste The traditional soup is always the essence of Chinese cuisine. The bamboo fungus and shiitake mushrooms have absorbed the flavor of the vegetables and pork ribs. The taro paste is more like a Taiwanese dessert. Although you have to wait for 30 minutes, it is worth the wait. The taro paste has a strong flavor and a small amount of ginkgo nuts! Xinchao Building Shop 319-329, 3/F, Hong Kong International Exhibition Centre, 1 Trademart Drive, Kowloon Bay #Chaozhou cold food #New Trendy House #Kowloon Bay #International Exhibition Centre #Taro paste #Old-fashioned soup #Bamboo fungus #Mushroom #Vegetable gallbladder #Ginkgo #Stir-fried chicken #Salt and pepper rice fish #Sichuan pepper shrimp balls #Braised goose #Braised goose paws and wings #Braised kidney slices #Chaozhou cuisine #Bamboo shoot lamb belly pot #Blue Maomao #Lemon dog #Little rabbit #Mommy noodles #Low carbon world #Baking #Happy world #Hong Kong #hongkong