"Love" in the gorgeous hidden French private kitchen

Headed by the former Executive Chef of Mandarin Oriental Hotel, this restaurant turns a variety of molecular cuisine and classic French cuisine into works of art, each dish is stunning🇫🇷 🍴Set lunch (two servings) 💗 Butterfly pea flower wood fish clear soup, bream sashimi The abalone sashimi is fresh and fresh. The lime juice is added to the wood fish soup. The taste is fresh but sour, which is better than appetizing🐠 💗 Beef Liver and Wild Mushroom Cream Soup (+$40) The wild mushroom cream soup deliberately retains a lot of shredded mushrooms to highlight the freshness of the mushrooms, served with butter garlic toast🍄 💗Slow Cooked Spanish Black Pork Saddle, Caramel Apple ($368) The bone-in black-haired pork saddle is slow-cooked and then fragrant, the meat is soft and tender, and the meat is rich in juice🐖 Served with thinly sliced ​​caramel apples and apple puree, the sweet and fruity flavor neutralizes the greasiness of the pork🍎 The side dishes include mashed potatoes, purple sweet potato puree and sweet potato puree, slightly not smooth enough🍠 💗Belgian chocolate tart Instantly baked heart-shaped cake baked until slightly crispy, cut into a large amount of chocolate cream, dark chocolate slightly bitter and sweet 🍫 with chocolate ice cream, while feeling the impact of hot and cold taste 🍨 💗纽约（$85） Made with whiskey, orange juice, pomegranate syrup and lemon juice, it has a fresh and sweet and sour fruity aroma. The wine is lighter and easier to enter🍹 💗 Port wine grapes, French foie gras ice cream The goose liver mousse is delicate and smooth, but the goose liver sweetness is lighter, with sweet and juicy grapes and a variety of fresh fruits, which helps neutralize the liver greasiness🍇 💗French Lobster Soup (+$60) Made with lobster slow-cooked for 10 hours and then boiled, the texture is rich and smooth, the lobster flavor is rich and salty, and served with butter garlic toast🦞 💗Traditional French Foie Gras Beef Fillet ($480) The beef fillet is overcooked, the heart has lost its pink color, plus it has less fat, the meat is more rough and chewy, better than the rich beef flavor 🥩 with pan-fried goose liver, the taste is smooth and sweet, melts in the mouth, goose oil fragrance fills the whole mouth 🦆; 💗French caramel compote The compote is not smooth and delicate, like a hard egg pudding, the egg and milk flavor is also lighter, the most failure is that the caramel surface is not crispy at all, adding fresh fruit instead of the overall does not fit 🍮 💗蓝色玛格丽塔（$98） Made with tequila, lime juice and blue citrus liquor, fine salt sticks to the mouth of the cup. The salt flavor helps stimulate the strong tequila wine flavor, slowly bringing out the lime sourness🍸 💗Seaweed Caviar Salmon Roe Toast ($268/3pcs) Canadian seaweed is golden yellow, thick and sticky, fresh and sweet, plus caviar and salmon seeds, the mouth bursts with salty freshness🧡 Served with crispy toast, while enjoying a double taste, and finally decorated with gold foil🥖 Taste Index: 😋😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: $201-400 📍 L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po #foodie #summer food recommendation #hkfoodie #hkfood #hkfoodblogger #Hong Kong food