Taiwanese hot pot

The autumn mood is perfect for hot pot This time I visited a Taiwanese hot pot restaurant There are many choices in both the soup and ingredients The restaurant has spacious seating and clear instructions The staff service is also very good The whole dining experience was very good 👍🏼 🔸 Australian Premium Wagyu Beef $328 This time we went to eat its most expensive package, you can eat Australian Wagyu beef is really great🥳 There are many different choices of soup, we chose Taiwan pineapple chicken pot this time, so very rich chicken freshness, quite good😋 Meat is mainly divided into beef, 🐤 chicken, 🐽 pork. First of all, let's talk about the main Australian Wagyu beef. This meal will be served with two Australian M9 Wagyu beef balls. This beef ball is very juicy, and the beef flavor is also very strong For pork, we ordered Spanish pork plum slices, Spanish pork fillet slices and pork snowflake slices. All the pork is very evenly fat and lean, and the melted snow is also well melted There are also many choices of ingredients, the fish skin is very crispy, boiling a little soy sauce is delicious. Taiwanese shrimp dumplings are quite special, they taste good, the leek dumplings are thin and beautiful The drinks are of course not less than its own homemade drinks, I like the most osmanthus oolong, the tea taste is very rich, the most surprising is that there is even apple cider here, your Taiwanese drink is really good to drink, definitely recommend everyone to try🤪 #cablfoodreview Food: ⭐⭐⭐⭐ Environment: ⭐⭐⭐⭐ Service: ⭐⭐⭐⭐ (5 stars is a full score) 📍Niu Tai Man Taiwanese hot pot eat to your heart's content 9/F, Joyce Centre, 628 Nathan Road, Mong Kok #hkfoodpic #foodstagram #foodiegram #hotpot #beef #foodiepic #foodporn #foodpic #foodphoto #hkfoodie #foodshare #mkfood #mk #foodiehk #hkkol #852food #foodielife #dinner #foodiegram #restaurant #food review #mongkokfood #fooddiary #cameraeatfirst