Newly opened Omakase

This restaurant makes chef's dishes🎌 with authentic pre-Edo techniques 🥢午餐 Omakase ($880) 💗Appetizers 1️⃣ Crab paste tofu: The crab paste is made into tofu, crab freshness is rich, and garnished with fresh crab meat 2️⃣ Cave flower roll: The cave fish is tender and slender, the fish sticks are clean and clean, full of sweetness in the sauce 3️⃣ Honey Tomatoes: Tomatoes are tender and juicy, especially sweet with honey 💗Japanese steamed eggs The steamed egg with shiitake mushrooms is smooth and tender, and is covered with broth sauce cooked with dried dried shrimp. The freshness warms the stomach, and the grapefruit peel adds freshness 💗4 seasonal sashimi 1️⃣ Hokkaido White Elephant Hokkaido: Elephant clams are crisp, added lemon peel to stimulate the freshness of the mussels, one of the slices is specially fired with soy sauce to highlight the two flavors 2️⃣ octopus: octopus fish flavor is particularly rich and fragrant, rich in oil, dipped in sashimi sauce with onion and ginger 3️⃣ Lion fillet: The sturgeon fillet is processed in two techniques, the sashimi highlights its thick and tender meat, and the fire highlights its rich fish oil flavor 4️⃣ Angler liver: sauce cooked fish liver with soy sauce sweetness, taste smooth and sweet 💗Seasonal wine and dishes 1 pin The sail mussels are marinated in soy sauce and then fire-roasted, the meat is tender and fresh, seasoned with bell pepper, and finally wrapped in seaweed 💗6 pieces of hand-held sushi 1️⃣ Natural real bream: Real bream is crisp and tender, seasoned with spring onion, ginger and sour sauce, which helps to stimulate the appetite 2️⃣ Deep-sea pond fish: Deep-sea pond fish is delicate and refreshing, chewing to fully feel the freshness and oil of the fish 3️⃣ Toyama Bay white shrimp: white shrimp is crystal clear, taste sticky and sweet 4️⃣ Black Catfish: Red Catfish is tender and smooth, gently roasted fish skin to activate the oil fragrance 5️⃣ Hokkaido Toi Dai Toro: Toga is plump and tender, the mouth is full of rich and rich fish oil fragrance 6️⃣ Root room horse manure seaweed: seaweed is orange-yellow color, taste thick and creamy, rich and sweet 💗Seafood too roll Selected oily fish, amaranth, medium tonga, big tonga, etc., then added yuko, the ingredients are very rich, since most of the oil is heavier fish, specially added senbon stain, dry flutter, tea lotus to neutralize the greasiness, and finally rolled into a hand roll with vinegar rice and seaweed 💗 Soup Miso soup is cooked with Tianle eggplant and tofu 💗Dessert The reticulated melon flesh is soft and juicy, super sweet; the sea salt ice cream is cool and smooth, with a strong milk flavour Taste Index: 😋😋😋😋😋 Affordability Index: 💲💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: $401-800 📍Sushi Yoroi G/F, East Point Building, 27 Po Le Lane, Tsim Sha Tsui #foodie #summer food recommendation #hkfoodie #hkfood #Hong Kong food #hkfoodblogger