Tung Chung | Six Little Houses | Slow-paced Chinese cuisine

After visiting the outlets, it’s best to eat something. This time I went to the food floor and went to a Chinese restaurant. The store environment is a combination of Chinese and Western styles. The facade is decorated with small tree wood, and there is also a check-in spot with a small rattan chair. - ▪︎Appetizer: Green asparagus with aged vinegar and small fungus HKD$78 The snacks are brightly colored, the green onion tastes sweet and refreshing, and the cloud ear mushrooms have a crisp and chewy texture. The cordyceps is absorbed into the sauce and the sour taste of the sauce is appetizing. - ▪︎Fish, shrimp and crab pot with tofu HKD$168 This is a healthier dish, with fish skin, prawns, crab sticks and tofu. The sauce is tangy with a hint of sweetness, and the food absorbs the sauce with every bite. The fish skin is crisp and tasty, and the shrimp meat is meaty and crisp. - ▪︎Raw Black Pork and Kale HKD$158 This one is made with shrimp paste, so it has a nice flavor. The black pork meat is tender and has a salty taste that is quite appetizing. Kale has a crisp texture and its emerald green color is quite attractive. - 📍Six small restaurants Shop 601, 6/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung #foodie