🥳 Celebrate the festival with a semi-buffet high-quality dinner

🥳 Celebrate the festival with a semi-buffet high-quality dinner 🎄 The end of every year is a time for universal rejoicing and celebrating the holidays with friends and family. This time, we would like to introduce Bistro Bloom, which is under Mr. Steak in Langham Place, Mong Kok. The restaurant serves semi-buffet dinners with prices starting from $218. In addition to the main course, there is also a buffet bar with food including seafood, cold cuts, salad appetizers, soups, drinks and desserts, which are of high quality and delicious. 🥗 Self-service bar 🦐 Seafood and cold dishes The seafood includes fresh shrimps, mussels, and clams, all of which are fresh and plump. The cold cut comes with 2 types of ham and cheese, and is perfect when eaten with biscuits and soup (mushroom soup). 🥗 Salad and fruit There are many choices of salads. Potato salad, Thai squid salad, Thai papaya salad, cheese macaroni salad, purple sweet potato and beetroot salad and crab roe and egg salad, etc., each is unique and delicious. The fruits include watermelon, cantaloupe and dragon fruit, which are colorful. 🍰 Desserts There are about 8-10 types, including Matcha Red Bean Egg Rolls, Strawberry Mousse Cake, Chocolate Pie, Tiramisu, Japanese Confectionery, Coconut Milk Cake, Osmanthus Cake and Jelly Candy. I personally recommend the wagashi with crystal skin, which is soft and sticky, filled with red bean paste, and sweet and delicious. The chocolate pie is also delicious and fragrant, with a variety of fillings including shortbread and nuts. 🧃 Drinks You can add grape juice and pineapple juice as much as you want, so you don't have to worry about being hungry. 🥩 Main course - Black Wagyu steak $348/person (Served with: French Raclette cheese and a glass of red or white wine) This time we chose the restaurant's most distinctive main dish, the black wagyu beef shank steak with French raclette cheese. I ordered one rare steak and one medium rare steak. Both steaks were pink in color, full of juice and fragrant. The side dishes include kale, roasted potatoes and carrots, and the presentation is simple and elegant. The waiter will use a knife to scrape the hot French raclette lava cheese onto the black Wagyu beef shank steak in front of the customers. The lava cheese is in a semi-melted state, with a rich aroma and smooth texture, which greatly enhances the flavor of the steak. It is very satisfying to eat a bite of steak and then sip a sip of red wine. 🍷 The red wine has a unique taste. It tastes slightly sweet at first, and then releases bursts of fruity aroma after being left for a period of time. The taste will have a grape sour taste, and the fruity flavor will linger in the mouth, which blends well with the main dish. 🔸Small summary: The restaurant is quite romantic, with a good environment and atmosphere, reasonable prices, and high-quality food. It is suitable for celebrating festivals and dining together with friends and family. 👅 Taste: 4.8/5 💰CP value: 4.85/5 🕴🏻Service: 4.9/5 🔰Restaurant environment: 4.8/5 👀Return rate: 4.85/5 🍽 Restaurant: Bistro Bloom 🌐Address: Shop 2, 13/F, Langham Place, 8 Argyle Street, Mong Kok 🐮 #cowingEat in Mong Kok #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #hkfood #hkfoodblogger #hkfoodlover #foodig #hkigfood #igfood #camerafoodfirst #foodie #foodie #foodies #mongkokfoodie #BistroBloom #BlackandBeefTonkaSteak