https://au.trip.com/moments/detail/hong-kong-38-16265018
StarrychowHong Kong, China
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Japanese style low temperature deep fried pork chop, fried food

There are not many Japanese low-temperature fried pork chop fried foods in Hong Kong. This Japanese restaurant in Central is really worth a try. The restaurant is mainly based on bar tables. The master prepares the dishes right in front of you, a bit like Omakase style. There were several options for dinner, I chose the $880 set. Three kinds of appetizers, fried cart shrimp, Palate Cleanser, Seasonal Fry, rice, soup, cauliflower, dessert. For the main course I chose Pork Loin Katsu & Pork Fillet Katsu. Another order of a fried oyster for $80. ▶️ Appetizer: tofu, spring onion, pork fillet This arrangement is quite beautiful. The tofu has a very rich sesame flavor. The onion is very refreshing, the pork fillet is grainy. ▶️ Fried car shrimp This is really very surprising 😋 The fried flour is thin, the shrimp is crispy, the whole shrimp is very fresh and sweet, very fresh! ▶️ Fried crab tongs The crab meat is fluffy and fresh and sweet. Basically it’s good without ordering any sauce! If you want a richer flavor you can order seafood taltar sauce. ▶️ Fried oysters The fried oysters ordered by bulk are really worth ordering! Because the oysters are fresh and sweet, the outside is fried crispy inside a bite open the oysters very juicy freshness! ▶️ Small hot pot The sauce of the small hot pot is soy sauce, milk. There are Kyoto vegetables for you to order and eat along the way. Then there are sage plums, grapefruit sour sauce can be served with cauliflower. ▶️ Fried pork chop Pork Loin and Pork Fillet, fried pork chop is fried crispy, but not greasy, and the pork chop is tender and chewy. Can be served with different salts and sauces. My favorite is the black truffle salt. ▶️Dessert The dessert ended with grapefruit syrup, which was sour and had some grapefruit grains. After eating fried food, it's really refreshing to have a syrup. This meal is a really good experience and worth a try! Low Temperature Yang げ白とんかつ白桜 Shop D, G/F, Shin Lee Building, 43-49 Wellington Street, Central #central #centralfood #japanesefood #japanesecuisine #japanesefood #japanesefood #friedporkchop #lowtemperaturecooking #hongkongfood #restaurantrecommendations #topfood #goodfood #goodmood #foodiegram #hkigfood #enjoyfood #foodinsta
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Posted: Dec 30, 2022
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