Eat in Causeway Bay | Hong Kong Flower Moon | Check in: the best combination of milk rose pot and Hong Kong

At the end of November, Wo Fu and her four best friends went to "Xiang Jiang Hua Yue" in Causeway Bay Plaza to eat hotpot. "Xiang Jiang Hua Yue" is gorgeously decorated, and the distance between stages is relatively far. Sit down and drink a cup of jasmine and pear tea to moisten your body. The teacup is very elegant. The hot pot sauce bar feels very hygienic and has a wide variety of options. I chose the Japanese Milk Rose Hot Pot ($168) for the soup base. It looked so beautiful that the waiter would only start the stove after I swiped my card. After the soup base had been cooking for a while, the waiter came over and cut the papaya under the rose. The papaya was super sweet. The Hong Kong Mix ($788) and Japanese Milk Rose Hot Pot are the best combination to try. You can try hand-cut beef, beef tenderloin, Angus beef, beef shank, beef white meat, beef heart, black cypress leaves and beef tongue at the same time. The portion is generous and the quality is also good. Among them, the waffles like the beef white meat the most, which is less eaten on weekdays. In addition to beef, of course we have to eat vegetables. We ordered the colorful dish ($108), which was filled with many kinds of vegetables, including romaine lettuce, iceberg lettuce, cabbage, cherry tomato and pumpkin. I also ordered the three mushrooms ($88). After paying the bill, the waiter pointed out that there was a check-in room in the restaurant, so I had to take a photo there before leaving! #Hong Kong Flower Moon Address: 21/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay #foodie #hkfoodie #causewaybay #hotpot #eatingincausewaybay #Causewaybayfood #check-inrestaurant #Hongkongfood