Beijing Building

Ruyi Auspicious Banquet ($2480/6 persons) Qilizhuang wine drunk chicken Aromatic recipes in alleys Appearance: 🐧🐧🐧 Taste: 🐧🐧🐧 The vegetarian and drunken chicken are the appetizers, which are neatly arranged in large plates. There is no deliberate decoration on the plate. They look average, but the portion is just enough for 6 people. In terms of taste, the vegetarian recipe is a bit like bean curd rolls, quite layered, soft and soft, and the seasoning is generally light. The drunken chicken wine taste is slightly light, no different from white-cut chicken. There are more bones in the chicken, but the meat is not too old. Garlic shrimp ball scallops Appearance: 🐧🐧🐧 Taste: 🐧🐧🐧🐧 There are 6 pieces of shrimp ball scallops each, followed by melon grains and three-color pepper pockets, which are colorful and quite attractive. In terms of taste, the shrimp ball scallops are very fresh, smooth and bouncy, no fishy smell, with garlic sauce is very tasty. The melon and three-color peppers are fresh and sweet, very good. Golden Soup Sea King Bird's Nest Soup Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The bird's nest soup is bright yellow in color, which is very eye-catching. In terms of taste, the bird's nest soup is average in saltiness, and the filling is very rich. The bird's nest is very affordable. Roasted Peking Duck Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The Peking duck is cut instantly by the staff at a dedicated counter. The duck slices are neatly arranged on a large plate. The sauce, onions and slices are served separately. It is very large and very attractive. In terms of taste, the duck slices were rather fatty, with a large layer of fat quite fatty. Fortunately, the duck meat was not less, the meat was soft and tender. The duck slices are paired with rich and flavorful sauce, fresh onion strips and moist and soft slice skin. The morning sun chrysanthemum fish Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The chrysanthemum fish is fried golden and dry, and the surface is sprinkled with dazzling red sauce. The fragrance makes people want to eat. In terms of taste, the chrysanthemum fish is crispy and tender, the inside is boneless smooth, no fishy smell, paired with sweet and sour sauce, very appetizing. Daido Kyoto Grilled Sea Cucumber with Onion Appearance: 🐧🐧 Taste: 🐧🐧🐧 There were just six sea cucumbers, which felt awkward and unattractive when placed on a full green bean sprout. In terms of taste, the sea cucumber tastes a bit like pork skin, refreshing and bouncy, but the taste is light and the seasoning is not prominent. The bean sprouts are fresh and refreshing, and the quality is good. Wuxi soup-filled steamed buns Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The 6 small steamed buns are neatly arranged in the steamer, and the classic shape looks pleasing. In terms of taste, the skin of the steamed buns is slightly dry, while the inside is rich in broth, and the filling is tender and very flavourful. Osmanthus wine brewed balls Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧 The dessert is pre-divided into 6 small bowls, each bowl has a lot of meatballs, and there are numerous ingredients included, which feels very rich. In terms of taste, the entrance wine aroma is strong, due to the heating resulting in the dessert with a burst of sourness, osmanthus aroma is light, sugar sweetness is average. The balls are soft and smoky, with a good taste. There is no filling inside. They taste good when eaten with sugar water. Waiting time for seating: 🐧🐧🐧🐧🐧 Seats can be reserved in advance by phone and seated immediately upon arrival. Waiting time for serving: 🐧🐧🐧 The dishes are served in order of the menu, the time between dishes is slightly too long, especially the sliced ​​​​duck, which requires a wait of about 30 minutes before being served. Service: 🐧🐧🐧🐧 The restaurant staff is friendly and helpful and responds quickly. In addition to staff delivering food, the restaurant also has a robot cat delivery person to assist with delivery, which is very cute. Environment: 🐧🐧🐧 The restaurant is designed in a classic Chinese restaurant, with a simple and bright layout. The spacing between tables is slightly narrower and more cramped. The tabletop area is good, the table for 5 can hold three to four dishes with cutlery. 🐧❤️ Conclusion: The overall quality of the package is good, the restaurant service is good, a good choice for festive gatherings. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Peking Building (Pacific) Restaurant Address: Shop 201, 2/F, Pacific Place Centre, 18 Pacific Place Road, Pacific Place #Chinese cuisine #New Year Dinner #New Year Dinner #Beijing Cuisine #Beijing Filled Duck #Little Caviar #Sake Meatballs #Hong Kong Food #hkfood #Pacific Food #taikoofood #hkfoodie #foodie #foodiehk #foodie #eatgoods #food #foodporn #foodphotography #cameraeatfirst #cornercreatures #cornerfriends #sumikkogurashi #すらしっコぐ