Edo Izakaya 🏮Traditional taste

The prestigious izakaya Konba recently moved to the third floor of Liguo Phase 2. With its ancient and elegant Japanese decoration, it feels like walking into the Edo period! Tatami seating area for more privacy! The outdoor dining area is designed in a Japanese garden style. Enjoy the tranquility and elegance while dining! The menu focuses on traditional Japanese cuisine, selecting seasonal foods to create an exquisite and handy feast! 🦀Wild Vegetable Salad with Crab Paste Sauce: One of the signature dishes of Quanba, full of fresh vegetables, including romaine lettuce🥬, Japanese carrots🥕, broccoli🥦, sweet peppers🫑, cherry tomatoes🍅, etc., colorful! Served with extremely rich crab paste sauce with Shanghai crab and Japanese matsutake crab, fresh taste and rich and delicious blend! Super delicious! 🍣Selected sashimi platter: including peony shrimp, fresh scallops, squid, oily fish and golden snapper; Everything is excellent! 🍤Fried Fresh Crab Meat Cake: Freshly removed crab meat mixed with ground beef and other ingredients fried until golden brown! There are strands of crab meat in one bite. It's crispy on the outside and soft on the inside. The crab taste is fresh and sweet! The garnished Japanese green peppers are cute and refreshing! 🍕Kwonbawa Pizza: Thin dumpling skin as the base, filling with minced chicken and mushrooms, goes well with rich cheese! Add a little special chili oil for more flavor! 🥩 Sour sauce with beef gluten: first introduced to Hong Kong as one of the popular dishes of the Japanese headquarters, made by the headquarters formula, soft and tender flavor, sour sauce makes people's appetite! 🍣 Superior three-color roll: the moment on the table is very shocking! The top layer is topped with a three-color roll of precious gold foil, with my favorite Hokkaido horse manure seaweed, toga and salmon caviar! Full piled into a small hill! The rice roll is sandwiched with vegetables in the middle, the top layer is slightly salty, the middle is fresh and refreshing, a very satisfying roll! 🍢 Skewers: There are minced chicken cartilage sticks, onion and salt beef tongue, charcoal grilled onion tuna brain, asparagus pork roll, apricot mushrooms and chicken wings; thin beef tongue is fragrant and delicious! Rich and tender chicken with chicken cartilage and egg sauce is more fragrant and smooth! The most surprising thing is the meat on the top of the head of the big tuna brain. The meat is soft and tender, precious and delicious! 🥩A5 Wagyu Sukiyaki🍲: Use A5 Wagyu beef with bright color, rich oil, and distinct fat and meat! Cooked with secret sukiyaki sauce; a thin slice, soft and fluffy in the mouth! Served with egg yolk to show the freshness of beef, it tastes smooth! The side dishes include tofu, winter mushrooms, golden mushrooms, spring onions and vegetables, which add to the flavor after absorbing the broth! 🍜Hand-beaten cold soba noodles: There is a soba noodle shop next to the entrance. The top-quality buckwheat from Ishikari Numada, Hokkaido is ground into powder, and the soba noodles are carefully made every day by the master! The noodles are bouncy and chewy, served with onion and green mustard and a secret sauce. 🍡Tokachi Red Bean Green Tea Ice Cream Mochu Cake: Homemade green tea ice cream, with sweet red beans and crispy Mochu Cake, is the perfect ending to a wonderful dish! Power eight Address📍: 3/F, Lee Gardens Phase 2, 28 Enping Road, Causeway Bay #StarWriter #Foodie #HongKongFood