In the canteen under the sky

Hong Kong's world-class design even thought of opening a restaurant under the patio is very characteristic. I heard from my colleagues that I usually have to queue for a few hours after work🫠 Today I chose dinner time and came over to try it ❣️ Beef Sukiyaki with Japanese Set $128 • Upgrade Cat Rice +$20 The beef sukiyaki soup is very clear and sweet. The beef absorbs all the essence of the soup and is very soft🤩 There are also onions and wild mushrooms as ingredients. The onions are soft and rotten when you put them together. It's perfect for people like me who are usually afraid of raw onion taste Cat rice is a family dish that is well-known in Japan. Those who have seen must have heard of it 😛 Add butter to pearl rice and melt it. Then add the appropriate amount of soy sauce and seaweed shreds. Finally, the wood fish flowers are mixed with the egg yolk on the sukiyaki ❣️ Sadly Sale Fish Rice $118 Everyone says fish rice is a must-order item. This time I ordered normal size eel. The face is full of eel juice😍 It makes Lili very attractive The eel is quite soft ❣️ Japanese Tang Yang Chicken $68 I didn't expect it to be quite large. Each piece is large 😆 bite into the meat juice super much, definitely not dry, although fried will not be very oily crispy outside and soft inside perfect presentation                    —— 🫧Tokyo Patio Canteen Shop D, G/F, Kowloon Building, 15A Constantine Road, Tsim Sha Tsui #etlulu Tsim Sha Tsui #etlulu Kowloon                    —— #foodiehk #hkfoodie #852food #hongkongfood #hk #hkblogger #bloggerhk #tsim Sha Tsui #what to eat in hong kong #eat good food #mobile food first #foodie #tsim Sha Tsui food #hong kong food #hong kong food #tsim Sha Tsui good places to go #camera eat first