🪴Taiwanese fusion cuisine with a travel theme in Central SOHO District

Earlier with a friend to PMQ to see the exhibition, accidentally found this small shop focusing on Taiwanese Fusion cuisine 😋 Although the store environment is small, but there is a small fresh feeling, in addition to Taiwanese cuisine also waffles, salad 🥗 CP value is quite high 💜 < 🍗 Signature Soy Milk Salted Chicken with Thai Cold Rice Noodles $78 Looking at the introduction on the Internet, I saw many people recommend their soy milk salt-fried chicken, it turns out that soy milk is fermented bean curd 😱 Salt-crusted chicken crust is crispy and not thick powder, eat down the meat is just right, with the shrimp sauce together to eat crispy with a little freshness 🤩 The portion is still 5 large pieces of meat 😚 Thai rice noodles are a bit like the usual laksa, served with sweet and sour sauce. It's really appetizing to eat a bowl in summer. Using it with a salt-crusted chicken helps reduce the greasiness😍 🌶Spicy Stewed Beef with Scallions𦟌 with Spicy Bibimbap $88 The dim sum is very flavourful! Thick cut beef 𦟌 is very soft, spicy and very tasty, a bit like eating Sichuan cuisine 😍 Another spicy bibimbap noodles are bouncy, quite crispy 😀 worth a try < Address🗺 Carpe Diem, a lodge G/F, 42 Duckworth Street, Central ________________________________________ Want more food and fun information? Follow @sohyeon_sharing now to pay attention to the latest recommendations🤩 #hkfood #foodie #HongKonggoodplaces #cafe #HongKongfood