Hong Kong Style Tea House Teppanyaki Meal

I attended a funeral at the Hung Hom Hotel this Saturday, and then went to a tea restaurant with friends for dinner. 📍Location: Near Exit B of Huangpu Station, only one minute walk away. 🏠Environment: The green signboard is equipped with floor-to-ceiling glass windows. The area is large and can accommodate many guests. Most of the seats are booths. It is decorated in an ordinary tea house style and is spacious and comfortable overall. 🤵🏻Service: Manual orders, no surcharge. 🍽️Lunch: They offer set menus from many different countries, which are really confusing, but fortunately there are staff to recommend them. 🥢Sizzling chicken with shallot and black bean sauce + rice + borscht + coffee $88 The set meal is very rich, and the vegetables in the borscht are cooked very soft, so even people with bad teeth can eat it, and the flavor is rich. The fermented black bean chicken is marinated and has a very salty and fragrant taste. It is a great dish to go with rice. It also comes with three-color peppers 🫑 and onions 🧅, which give it a very green onion flavor. I never thought that the iron plate could be used to make stir-fried side dishes besides grilling! 🍴Sizzling New Zealand beef tenderloin + borscht + salad + dinner roll $136 You can choose a few sauces of your choice, I personally like the roast sauce. The beef fillet is bigger than the palm, thick with a little tendon, the meat is soft and chewy, and the degree of doneness is 90%, which does not affect the taste. It is served with wavy French fries and zucchini, which is good👍. The salad is fruits with salad dressing, which brings back memories of tea time when I was a kid 😁! Salty Lemon $12 It is excellent for quenching thirst and relieving stagnation, and tastes sour and sweet. Xiangrong Restaurant 📍Shop G7A, 7B & 7D, G/F, Whampoa (Phase 1), Hung Hom #localTravel #foodie #summer food promotion #hkfoodie #hkfood #香港food #hkfoodblogger #黄布food