Eat at the upstairs in Mong Kok

Chiba upstairs in Mong Kok 🙆‍♀️ Finally after a busy round of work can eat back 🍴 This upstairs Cafe environment decorated in industrial style, quiet and quite comfortable 🤩 Today ordered two main courses plus snacks is already very full 😂 Inside there is a salad, sweet wine braised wagyu cheek, grilled Spanish pork ribs and 2 drinks 😍 snack Spanish smoked ham honeydew melon $68 I love to eat this ❤️ The sweetness of honeydew perfectly matches the salty flavor of ham Wrapped together to eat very good 😋 The accompanying salad vegetables 🥗 are very fresh and crispy 👍 Main course Slow Cooked Sweet Wine Braised Wagyu Cheeks🐂 $188 The slow-cooked sweet wine stewed Wagyu cheeks here I heard from the staff is that the slow cooking method was cooked for more than 10 hours🤩 So the Wagyu beef is thick but very soft😍 The sweet wine brings out a very rich beef flavor, really do not need to add any sauce is already great🙌 Smoked Spanish Iberian Pork Chop🐷 $188 When the pork ribs are served, open the lid and spread a smoky taste 😊 eat very tender eat bite bite of meat juice very tasty 😝 very tasty and not very greasy 😋 really more and more surprised 🤩 the bottom layer of mashed potatoes absorbed a little pork rib fragrance 👍 Charcoal Hazelnut Chocolate🍫 $56 Hazelnut 🌰 chocolate flavor is rich 😍 There are cream and rainbow on top 🌈 The pieces are very beautiful 🤩 Friends who like sweet can try 😉 Liquid Bread Bread IPA🍺 $70 Hong Kong homemade craft beer 🙌 Very special life bread packaging 😊 drink full of fruit flavor 🙊 and very easy to enter 🙆 ♀️ 📍 Eat Bar (Mong Kok) Room 2, 2/F, Overseas Chinese Building, 566-568 Nathan Road, Mong Kok @chiba_hk < #cafe#This bar is a bit cool #foodie