Creative Fusion Dishes - Funny and Funny Dishes

A friend invited me to this creative fusion restaurant to eat, so we chose the "Bamboo Green Anhao" meal for 2 ($548)😜 🎋 Appetizer: Crab meat is fresh and unconventional Crab cake is a little spicy, fried quite crispy, crab meat ratio is quite a lot, no wonder called "mouth burst crab meat"😂 The salad vegetables are quite fresh, eat sour and quite appetizing, the overall and the name of the dish is quite match😆 🎋 Check-in Soup: Beef Liver Mushroom Concentrated Soup In addition to beef liver mushrooms, this soup is also cooked with other mushrooms. Each bite is full of mushroom puree, the taste is fragrant and rich, very rich 😋 Also served with mushrooms full of long French bread, eat crispy outside and smoky inside, full of mushroom flavor 👍🏻 🎋Main dish: dry wood and fierce fire young pigeon, very juicy AR~~~ The pigeon is stewed with flavour, but it may be smaller or lean, so there is no meat to eat 😆 Wild rice tastes a little like purple rice, add the sausage and pigeon juice together to eat quite tasty 👍🏻 🎋Bamboo green pasta: Italian smoked brisket spinach sauce fresh egg pasta The smoked brisket tastes salty, the spinach sauce tastes quite out, the taste is creamy, overall good 😋 🎋 Drinks: Life will always encounter a few hawthorns This is a cup of litchi hawthorn soda. It looks quite beautiful. It tastes sweet and sour. It relieves thirst and quenches thirst. It's quite good😋 🎋Drinks: Li Beer? This is a jasmine pear soda. There is a little pear puree at the bottom. The taste is not very sweet, which is perfect for me😆 📍Zhuqing Pavilion Shops A & B, 1/F, 48 Cameron Road, Tsim Sha Tsui #food #foods #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #fusion food #青紫 #青亭 #localtour #foodie