Shanghai to Huangshan, Hongcun, and Anji four-day three-night self-driving tour

/Avoid the peak travel, take a short break after the May Day holiday Love to play but don't like the crowds, off-peak travel really suits me /Overall, we set off from Shanghai early on the first day, and it took us about 5 hours to reach the Huangshan scenic area. For the convenience of climbing, we stayed near the south gate. Accommodation🏨: Quiet Night City B&B The B&B breakfast is delicious! Dining🍚: Huang's Hui Cuisine (time-honored Hui cuisine) We strolled around to relax and then had Hui cuisine, bought some cucumbers, Snickers, and other essential snacks for climbing! /The second day was mainly about climbing Huangshan, we entered from the south gate. We bought a combo ticket for the entrance and the cable car, going up by the Cloud Valley and down by the Yuping. Ticket + Cable Car🎫: 379💰 (I will post a separate guide about Huangshan later) Since we were avoiding the peak times and didn't want the crowds, we didn't choose the free admission day on Wednesday in May🆓. It's really crowded when it's free! We climbed from 7 am to the south gate entrance and then returned to the south gate at about 4 pm, a total of about 9 hours. After descending, we had barbecue🍖: Poo Tai Court·Barbecue Viva·Creative Seoul Cuisine (Huangshan Scenic Area Store) and drank at San Cha Si /The third day we got up early to go to Hongcun On the way, we bought Lingshan Sweet Rice Wine·Jianzhong (Huangshan Tangkou Zhaixi Store) Huangshan Scenic Area➡️Hongcun Drive for one hour Accommodation🏨: Hongcun Tingbo Trail Village Hidden B&B (Outside Hongcun, but very close, a two-minute walk to the entrance of Hongcun) Of course, you can also stay inside Hongcun, depending on personal choice. There are so many B&Bs nearby～ Hongcun🎫: 94💰 Bought a ticket and used an ID card to enter, the ticket allows you to enter Hongcun at any time within 3 days. There are people checking 24 hours at the entrance. /The fourth day we woke up and headed to Anji We purely decided to eat in the city because we felt the food was so-so and didn't discover the delicacy of Hui cuisine. We decided to have a meal in the city when passing by Anji! It was the barbecue🍖 we had before and revisited. We returned to Shanghai at around six in the evening～ This route might be worth considering, the experience was quite good oh～