[🍔 Foodie me] Dive into Delights: The Fresh Fish of Japan's Seto Inland Sea!

If you're planning a culinary adventure in Japan, you absolutely must turn your attention to the glittering waters of the Seto Inland Sea. Often called the "Mediterranean of Japan" for its mild climate and stunning island-dotted scenery, this tranquil body of water is also a thriving hub for some of the freshest, most flavorful fish you can imagine! What makes the Seto Inland Sea's fish so special? The strong tidal currents here mean the fish are constantly swimming, resulting in incredibly firm and delicious flesh. You'll find a remarkable variety, from the prized 🐠 sea bream (tai), often enjoyed in "tai-meshi" (sea bream rice), to succulent 🐙 octopus from Mihara, and even seasonal delights like 🐠 Spanish mackerel (sawara). Whether you prefer your fish as delicate sashimi, grilled to perfection, or simmered in a local dish 🐠 , the Seto Inland Sea promises an unforgettable seafood experience. Get ready to savor the taste of the ocean! #tai #fish #sashimi #sashimilover #sawara