Experience the Tradition of Nagoya: Atsuta Horaiken Main Branch

Established in 1873, Atsuta Horaiken Main Branch is known as the birthplace of Hitsumabushi, a representative eel dish of Nagoya. Since its founding, the restaurant has used a secret sauce that enhances the flavor of the eel, grilling fresh eel over binchotan charcoal to achieve a perfect balance of crispy skin and tender flesh. Special Way to Enjoy Hitsumabushi Hitsumabushi is a unique dish that can be enjoyed in three different ways: 1. First: Savor the flavor of the eel and rice as it is. 2. Second: Add the provided condiments such as green onions and wasabi for a new taste. 3. Third: Finally, pour tea or dashi broth over it to enjoy it in an ochazuke style. Main Menu • Hitsumabushi: The signature dish of Atsuta Horaiken, known for its deep eel flavor and harmonious secret sauce. • Umaki: A dish where eel is wrapped in an omelet, characterized by its soft texture and rich taste. • Kimoyaki: A delicacy of grilled eel liver, boasting a rich flavor. Business Hours and Location • Address: 503 Gotocho, Atsuta-ku, Nagoya • Business Hours: Open from 11:30 AM to 2:00 PM, and from 4:30 PM to 8:30 PM, with the last order taken 30 minutes before closing time. • Regular Holidays: Every Wednesday (open on public holidays) Visitor Information Atsuta Horaiken Main Branch does not take reservations, and wait times can be long during popular dining hours, so it is recommended to visit with ample time. Also, please note that only cash payments are accepted. If you visit Nagoya, be sure to experience the essence of traditional Hitsumabushi at Atsuta Horaiken Main Branch.