Okinawa｜Golden tartar sauce made with three eggs—award-winning restaurant "Chicken Feast" lives up to its name.

When visiting Okinawa, don't just stick to barbecue and Okinawa soba. Check out this chicken and egg specialty restaurant located next to the bus terminal. Follow the locals for an affordable yet hearty meal. I actually discovered this hidden gem after overhearing locals on the bus talking about a great set meal restaurant tucked away in an alley. The restaurant specializes in chicken and eggs, proudly stating that their eggs are freshly delivered from the farm daily, and their chicken is brined for tenderness and juiciness. I ordered the Golden Tartar Sauce Double Fried Chicken Set Meal. The teapot soup immediately caught my attention—it’s a rich chicken broth served in a small teacup, awakening the taste buds. The fried chicken portion was astonishing, with eight pieces that were almost too much to finish. The golden tartar sauce, generously made with three fresh eggs, was a delight—not just bits of egg white, but six half-egg whites hidden in the sauce, offering immense satisfaction with every bite. Chicken soup, eggs, and chicken—this is truly a "Chicken Feast." The restaurant uses tablets for self-ordering and QR codes for self-checkout, saving on labor costs, which keeps the meal prices affordable. The entire set meal costs just over 1,000 yen, making it highly cost-effective. Their oyakodon and tamagoyaki are also signature dishes. Currently, there are six branches in Okinawa. If you have the chance, definitely give it a try. 📍Address: 〒900-0021 Okinawa Prefecture, Naha City, Izumizaki 1-17-1 🚗 Accessible via Asahibashi Monorail Station, a three-minute walk away.