Nanjing | Ji Ming Soup Dumplings

Black Gold Truffle Crab Roe Soup Dumplings, it's quite rare to see black soup dumplings. With the addition of truffle and crab roe, they are even more delicious. Gold Medal Duck Blood Vermicelli Soup, with a lot of ingredients, including duck blood, duck tongue, duck intestines, duck liver... The duck soup is really fresh. Intangible Cultural Heritage Chicken Soup Dumplings, worthy of being an intangible cultural heritage soup dumpling, with thin skin and large filling, very juicy, and delicious in one bite. Osmanthus Sugar Taro Seedlings, I quite like this dessert, with a light osmanthus fragrance, the sweetness is just right, not overly sweet.