Authentic Taiwanese street food in Osaka [Tapioca Center (Zhenzhu Center)]

It's a small restaurant in a narrow alley just off the main street of Shinsekai, and the owner is from Kaohsiung, Taiwan. There are only two counter seats facing the wall, one table for two people, and one table for four people, so I thought it would be more relaxing to eat at the hotel, so I ordered takeout this time, but you can also get takeout for the same price as eating in. I ordered Taiwanese green onion mochi, Taiwanese fried chicken, plum-flavored fries, and a special double-layered milk tea for my tapioca drink (which was mixed thoroughly while I was carrying it around). The green onion mochi was delicious even when it was cold, and the fried chicken was well-spiced and very delicious. The rare plum-flavored fries were quite filling, and the size is recommended for sharing, and the plum flavor is similar to Koikeya's Suppa Mucho, so it may be a matter of personal preference. All the flavors go very well with beer and other alcoholic drinks, and they also have Taiwanese beer, so I wish I had bought that too. I regret it a little... The tapioca was soft and easy to eat, and the milk tea had a simple taste like the kind you would buy at a small shop in the alleys of Taiwan where locals run things. It seems that many Taiwanese people living in Osaka also use this place, and while I was waiting for my order, I heard Chinese from a group of people eating there, so I thought that if I had eaten there in this atmosphere, I might have been fooled into thinking I was really in Taiwan. I think it's also recommended for when you want to change up your taste buds while eating flour-based foods in Osaka! There were other menu items I wanted to try, such as the Taiwanese-style hot dogs that you can eat by reservation, so I would like to visit again if I have the chance to go to Osaka. #OsakaTourism#Osaka #TaiwaneseCuisine #GourmetTrip #Shinsekai