Sapporo's Refrigerator Nijo Market and Hokkaido's Specialty Sea Urchin Kaisendon

The winter trip to Sapporo was full of fun things to do with seafood. In particular, I visited Nijo Market, which is called Sapporo's refrigerator. It was smaller than I thought, but I saw Hokkaido hair crabs, and there were many tourists and locals gathered early in the morning. In particular, I think the most memorable Hokkaido seafood is sea urchin. It was very fresh and sweet, and it was on a different level from what I ate elsewhere. If you are planning a trip to Sapporo, I recommend you try sea urchin and kaisendon at Nijo Market~ #JapanTravel #HotPlace #SapporoTravel #SapporoRestaurant #Couple #KaisendonRestaurant #Hokkaido #MarketRestaurant #WinterTravel