3-Day, 2-Night Extreme Travel Guide to Korea

🎢Preparation • Documents: Passport, ID card, and other necessary documents. • Items: Charger, adapter, power bank, toiletries, cosmetics, sunscreen, etc. • Apps: Download NAVER Maps, Kakao T, Papago, etc. 🗺️Itinerary • Day 1: Seoul Tower - Myeongdong - Dongdaemun. After arriving in Seoul in the morning, head to the Seoul Tower for panoramic views of the city. Then head to Myeongdong, a shopping and food paradise, where you can buy various Korean cosmetics and clothing, and also taste Korean barbecue, fried chicken, etc. In the evening, head to Dongdaemun, where the clothing market is very famous, and many shops are open 24 hours a day. • Day 2: Gyeongbokgung Palace - Bukchon Hanok Village - Samcheongdong - Yongsan Hanok Village. In the morning, visit Gyeongbokgung Palace to experience Korean history and culture. Then head to Bukchon Hanok Village to experience traditional Korean housing culture. In the afternoon, head to Samcheongdong, stroll through the art-filled streets, and admire the galleries, cafes, and small shops. In the evening, go to Yongsan Hanok Village to relax and relieve the fatigue of the day. • Day 3: Yeouido - Sinsadong Garosu-gil. In the morning, head to Yeouido and visit Yeouido Park, National Assembly Building, etc. After lunch nearby, head to Sinsadong Garosu-gil, where you can find fashionable international brands and local designer shops, and also enjoy afternoon tea to experience the fashionable atmosphere of Seoul. 🏰Accommodation recommendations • Myeongdong/City Hall/Chungmu-ro: Convenient transportation, rich shopping and food, such as Four Seasons Hotel Seoul, Myeongdong Nine Tree Hotel 2. • Dongdaemun: Close to the clothing market, such as Shilla Hotel Seoul, Novotel Ambassador Seoul Dongdaemun. 🏜️Food recommendations • Korean barbecue: Made with beef, pork, etc., served with sauce and vegetables. • Bibimbap: A mixture of rice, vegetables, meat, and sauce, with a rich taste. • Fried chicken: Crispy skin, tender and juicy inside. • Kimchi: A traditional Korean fermented food, sour and spicy, can be served with various foods.