Time-honored garden-style restaurant

#Longhua Hotel eat autumn and winter package 🥰 while enjoying authentic food, you can also take pictures 😍 The restaurant has a beautiful environment 🌳, with elegant gardens 🏡, children's playground 🎠, peacock 🦚 viewing, and outdoor seating ⛱️ feel comfortable Autumn and winter set for four #Longhua Red Braised Pigeons 4 The signature red-broiled pigeon, the skin is shiny ✨ and crispy, the pigeon meat is juicy and soft, and the dish is served with crispy shrimp chips, very tasty #古法太史五蛇羹 Autumn and winter, of course, there is no shortage of snake soup 🐍, full of snake meat, add wood ears, asparagus threads, etc., increase the taste, thickening sauce. #Medicinal Yellow Wine Cooked Smooth Chicken A winter nourishing choice 💕 The yellow wine is mellow and slightly sweet, the chicken is tender, and there is a faint aroma of herbs, which warms the body and stomach #Ginger Rice Pan-fried Tiger Prawns The tiger prawns are fried very well, the shrimp meat is crispy and sweet #Magnolia far-fried pork flavor #Raw stir-fried glutinous rice with dried pork Finally, there is stir-fry and glutinous rice that goes well with snake soup🥰 Address: Longhua Hotel No. 22, Hau Wo Chee Village, Sha Tin #shatin #shatinfood #cantonesefood #hongkongfood #hongkong #hongkonggoodplaces #discoverhongkong #hongkongfood #hkfoodie #hkgirl #hkfood #pets #hkdog #hkfoodblogger