In Baoshan, there is a Beijing-style hotpot restaurant that is still full at midnight.

Hu Xi Nan Men Hotpot (Wusong Branch) is the most popular hotpot restaurant in Wusong, Baoshan! I arrived at around 11 pm, and the restaurant was still full. Their copper pot hotpot is a must-try! The copper pot is brought to the table, the water boils, and warm steam rises. The mutton here is cooked in plain water (they use Nongfu Spring water) without any complex soup base to bring out the original flavor of the mutton. The deliciousness of the grassland meat is fully revealed in the plain water. The soul sauce [Beijing Erba Sauce] is also a must-try! This sauce is the most authentic dipping sauce for hotpot in Beijing, with a rich and balanced flavor. The mutton dipped in this sauce is a perfect match, and the satisfaction is overwhelming! Fresh mutton and beef Each slice is cut very evenly, with a delicate texture, and is especially tender after being cooked for 10 seconds! / Inner Mongolia lamb roll: Each slice is cut very thin, and can be picked up when it shrinks slightly, with a delicate texture and no mutton smell! Store: Hu Xi Nan Men Hotpot (Wusong Branch) Address: 1F, Xiayuan Hengmao Plaza, 1081 Mudanjiang Road, Baoshan District, Shanghai The authentic Xilingol mutton and Inner Mongolia beef are amazing! I can taste the flavor of the grassland without leaving Shanghai.