Shanghai | Honglu

Tomato Fish Fillet Hot Pot The tomato broth is rich and flavorful, like swimming in a sea of sweet and sour goodness with every sip. The tender fish fillets are silky smooth, melting in your mouth without any fishy taste. As the meal progresses, the broth becomes perfect for cooking various side ingredients, each bite infused with the fresh and savory taste of tomatoes. Salt and Pepper Prawns The aroma is irresistible as the dish is served. The large red prawns are fried to a golden crisp, and even the shells are edible. With a satisfying crunch, the prawn meat is firm and bouncy, perfectly seasoned with salt and pepper. The more you chew, the more flavorful it gets—absolutely addictive. Fermented Rice Balls As a dessert, the fermented rice balls are outstanding. The glutinous rice balls are soft yet chewy, with a rich, sweet flavor from the fermented rice. Each bite carries a subtle hint of rice wine, sweet and refreshing without being overly heavy.