Shanghai High-Quality Bistro

The decor is unique, featuring tie-dye craftsmanship displayed throughout the restaurant. The dim lighting creates a cozy and atmospheric vibe. The menu offers many innovative dishes: - 30-Minute Grilled Thick Eel: The eel's skin is crispy with a hint of charred aroma, while the meat is tender, juicy, and flavorful. Topped with a layer of enticing chili powder, the dish delivers a rich and layered taste experience. - Spring Bamboo Shoots with Pickled Fresh Cheese: The cheese is aromatic and stretchy when eaten hot. The dish is topped with spring bamboo shoots, porcini mushrooms, broad beans, and potato rice, adding a variety of textures. - Potato Rice • Forest Spring: This dish is presented like a piece of art, featuring morel mushrooms and asparagus skewered on top. At the center are grain-like potato rice, and underneath is fried rice. It's absolutely delicious! 📍Cangshan • Yungui Bistro LG1 Floor, West Lane, MixC World, Suhewan, 100 Fujian North Road