Shanghai feels like being immersed in a Jiangnan-style garden.

The restaurant's environment is exceptionally elegant, with lush greenery in the courtyard. There are plenty of dishes to choose from. Dragon Soars Across the Seas This dish is made using two small lobsters, and its presentation is stunning. One version features deep-fried lobster balls, and the other is lobster balls served with Mapo tofu. The deep-fried lobster balls are not greasy, with a crispy exterior and tender, bouncy shrimp meat inside. Treasure Pot The box is luxurious, containing a whole king crab. The crab legs are lightly coated with batter, and the taste is incredibly fresh. Oil-Braised Shrimp Prepared in the local sweet style, with crispy shrimp shells. 📍Xiangranhui Garden Banquet 57 Qindian Street, Pudong New Area, Shanghai