Shanghai's Culinary Delights

Chaozhou-style Raw Fish Freshly sliced live fish, cut into ultra-thin pieces, paired with shredded ginger, onions, crushed peanuts, and drizzled with a unique soy sauce. One bite and you'll experience the authentic taste—absolutely traditional! Lemongrass Eel Hotpot Served sizzling in a clay pot, the eel is coated in a fragrant lemongrass sauce, blending the essence of wok hei with Chaozhou flavors—simply delicious! Typhoon Shelter Fried Jumbo Shrimp Golden crispy breadcrumbs envelop jumbo shrimp larger than your palm. The rich garlic aroma makes it irresistible—every bite, shell and all, is a burst of flavor! Mint Stir-fried Beef Brisket Hotpot The refreshing mint leaves complement the tender, freshly sliced beef brisket, stir-fried in a hot iron wok. The spicy freshness will have you sweating and craving more—it's impossible to stop!