"Classic Flavor of Beijing" Beijing Flavor Zhang Roast Duck Restaurant (Shenzhen Huangting Plaza Store)

Jingwei Zhang Roast Duck Restaurant (Shenzhen Huangting Plaza Branch) is an unforgettable restaurant that brings classic Beijing cuisine to Shenzhen. This restaurant is famous for its unique roast duck, and you can feel the charm of old Beijing in every bite. As soon as you enter the restaurant, you can feel the strong Beijing flavor. From the interior decoration to the clothing of service staff, everything shows the style of old Beijing. The lanterns, chandeliers, classical tables and chairs and the murals of the old capital all exude a long historical charm. Sitting in such an environment, it feels like traveling through time and space and being in the alleys of Beijing. The most eye-catching thing about Jingweizhang is of course its signature roast duck. Half a roast duck can taste the authentic Beijing flavor. After ordering, the chef will personally go to the table to slice the roast duck, allowing guests to taste the tender and juicy deliciousness for the first time. The chef's knife skills are superb, every piece of duck skin is crispy and shiny, and every piece of duck meat is tender and delicious. Paired with thin slices of green onion, cucumber and sweet noodle sauce, every bite is a unique treat. In addition to roast duck, Jingwei Zhang’s Beileye roast lamb is also an unforgettable delicacy. The slightly spicy taste of mutton highlights the northern flavor. Every bite of the mutton exudes a strong aroma that melts in your mouth, leaving you with endless aftertaste. In Jingweizhang, there are two delicacies that must not be missed. First up is the Imperial Concubine Buddha Jumping Over the Wall, a luxurious soup with a royal flavour. The soup incorporates a variety of high-end ingredients, such as abalone, crab meat, etc., giving it a rich and unique taste. Every bite can bring you enjoyment on the tip of your tongue, as if you are in a palace. Another must-try dish is the pickled cabbage and pork belly soup. This soup uses sauerkraut and pork belly as the main ingredients. It has a sour and refreshing taste. The tenderness of the pork belly and the refreshingness of the sauerkraut make this soup not only delicious, but also helpful for digestion. It is an excellent choice with meals. Jingwei Zhang Roast Duck Restaurant can make people feel the real Beijing style in terms of taste and service. It inherits Beijing’s traditional cuisine. Jingwei Zhang Roast Duck Restaurant will be your best choice. #大湾区区精品#京伟张鸭店#Shenzhenfood