Taste the Chaozhou cuisine of 🍽️🌊🦪 Haimen Fish

The Teochew restaurant "Hai Men Yu Zai" is famous for its authentic Teochew cuisine, which gave me a culinary journey. In this place full of delicious food, I enjoyed special dishes such as oyster omelette, cold clams, steamed rice rolls with oysters, pomegranate and shrimp dumplings, and braised goose meat. Every dish made me salivate, as if I was in a paradise full of food! 🍽️The deliciousness of oyster omelette: Haimen Fish’s Oyster Omelette is one of my favorite Teochew dishes! This dish is made by frying fresh oysters with flour. It is crispy on the outside and tender on the inside, with a wonderful taste. Every bite I took, the perfect combination of the tender oyster meat and the crispy skin left me with an unforgettable aftertaste. 🌊The refreshing taste of cold clams: In Teochew cuisine, cold-boiled clams are a refreshing and appetizing dish. Haimen Yuzai's cold-mixed clams are made with cooked fresh clams and paired with garlic, chili, coriander and other seasonings. They are delicious and refreshing. Every bite exudes the freshness of seafood, leaving you with a lingering aftertaste. 🦪The smooth texture of steamed rice rolls with oysters: Steamed rice rolls with oysters is one of the classics of Teochew cuisine, and the Haimen fish dish was even more amazing. The steamed rice rolls are soft and dense, paired with fresh oysters and rich seasonings. Every bite is full of rich seafood flavor, which makes me unable to stop. 🦐Creative surprise of pomegranate and shrimp dumplings: Haimen Yuzai’s pomegranate and shrimp dumplings is a unique and creative dish. This dish wraps fresh shrimp and pomegranate seeds in dumpling skin. After steaming, the dumplings take on the bright red color of the pomegranate seeds, which is both beautiful and delicious. With every bite, the tender shrimp meat and the sweet and sour taste of pomegranate blended together, bringing me an unexpected surprise. 🦢The rich flavor of marinated goose meat: Finally, I can’t miss the braised goose meat with Haimen Yuzai. This dish is made with goose meat that has been carefully marinated. The meat is tender and juicy, and the aroma of the marinade gives it a rich flavor. Every bite made me feel the rich aroma of the brine and the deliciousness of the goose meat, making me unable to put it down. 🍽️At "Haimen Yuzai", we tasted delicious dishes such as oyster omelette, cold clams, steamed rice rolls with oysters, pomegranate and shrimp dumplings, and braised goose meat. It felt like we were in a paradise full of food! This food tour made me salivate, each dish exuded a unique flavor, and gave me a deeper experience and love for Teochew cuisine. 🍽️🌊🦪🦐🦢 Address: Floor 3, COCOPARK, Futian #Greater Bay Area Attractions #Weekend Tours #Haimen Fish