"Maoji Hainan Eastern Goat

# Sign up for a hotel sleeper 🌟Restaurant: Mao Kee Hainan East Goat x Beautiful 📍Address: Floors 1 to 3, West District, Xiangxi Village, Xiangxi Community, No. 1002, Gaming East Road, Lowu District (opposite Jinding Building) 💰Price: ~$100 - $200 ⏰Opening Hours: Monday to Sunday 11:00 - 06:00 📱Tel: 0755-82208053 The weather has dropped sharply, and winter has officially entered. I'm thinking of bringing my friends back to Lo Wu, and of course I have to enjoy a lamb hot pot! Warm and nourishing, today we chose this "Mao Kee Hainan East Goat x Beautiful", focusing on fresh not overnight ready-cut lamb, the focus is on the charcoal stove hot pot, lamb soup more boiled for 6 hours, enough It's warm in the sun. Let's try it now! ————————————————— 🔹 Hot pot sauce area To eat lamb, of course, you have to prepare the traditional and classic fermented bean curd sauce. The restaurant offers whole bean curd, southern bean curd sauce, shallots, coriander, millet spicy, soy sauce and other ingredients. ————————————————— 🔹Spicy beef brisket pot Let's have a spicy beef brisket pot to warm up the body first ~ The beef brisket beef gluten is plentiful, soft and seasoned, served in a clay pot and heated in a gas stove, hot enough ~ The ingredients also include garlic sprouts, carrots, etc., rich ingredients! ————————————————— 🔹 Now boil 6 hours lamb bone broth This freshly boiled 6-hour lamb bone broth boiled in a charcoal oven is amazing! The soup is snow-white, made with a large amount of lamb bones and a small amount of herbs, red dates and Chinese gooseberry. ————————————————— 🔹East goat meat Selected 19kg male goat, fresh meat, no smell at all ~ The lamb is tender with the skin, perfectly blended into the lamb bone soup! ————————————————— 🔹East Goat Rib Eastern goat ribs, made with fresh lamb ribs, the meat and bones of the lamb flavor is more intense, the mouth with a little chewy, very satisfied to eat! ————————————————— 🔹Lamb tripe Even fresh lamb belly is available here! The lamb belly is refreshing and bouncy, full of the essence of the lamb bone soup, and full of freshness! ————————————————— 🔹White radish The white radish is moderately thick and thin, sweet and clear without any residue, and tastes great! ————————————————— 🔹Fried yuba I like this fried bean curd the most, absorbing the rich lamb soup, smooth texture, rich bean flavor, must try! ————————————————— 🔹Assorted Vegetable Platter There are baby cabbage, emperor cabbage and Chinese cabbage, all-inclusive, great value for money! I like baby cabbage the most. It's sweet and full of soup! ————————————————— 🔹 Green Bean Bamboo Green Thousand Sheets Another tofu skin that looks good in the shape of bamboo shoots - the tofu skin is smoky and tough, but the bean flavor is quite prominent. After being boiled in a pot, it absorbs the essence of the soup, and the soup overflows in the mouth, which is very satisfying ~ ————————————————— 🔹Xiamen bubble noodles Finally, I have to order the Xiamen noodles, so satisfying ~ After the soup has been boiled with a large amount of lamb and lamb chops, it is quite rich. Simmer the noodles and absorb the essence of the whole pot. It's super delicious and satisfying! ————————————————— 🔹Sour plum juice The restaurant also offers iced sour plum juice, which clears heat and quenches thirst. It is slightly sour to help digestion ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant occupies 3 floors and is spacious enough. It is located at the intersection of Xiangxi Village. The location is easy to find and convenient! The main charcoal oven lamb hot pot is hot and fragrant, perfect for keeping warm in the cold weather In terms of food, fresh lamb is high enough quality, using fresh not overnight lamb, delivered from the slaughter to the table in less than 3 hours, quality is guaranteed! The signature lamb bone soup is boiled for 6 hours, real ingredients, both nourishing and healthy, highly recommended!