Cai Lan Dim Sum in Shenzhen

This restaurant is opening more and more branches. The new stores are decorated in a traditional Chinese style, with a garden-like atmosphere and excellent lighting. Fish Floss and Peanut Congee A large pot of congee, enough for four to five people. The congee base is cooked to perfection, and it includes crispy fried fish skin, making it fragrant, crispy, and delicious. Dim Sum Sampler Each type of dim sum comes with one piece. My favorite is the Phoenix Eye Dumpling, which has a chewy skin and a refreshing shrimp filling. Chicken Feet Well-seasoned and easy to eat off the bone, very tasty. Salted Egg Yolk Char Siu This is a must-order signature dish. The rich and flavorful egg yolk is placed in the middle of the fatty char siu, making it incredibly delicious.