《This Chaoshan beef hotpot restaurant in Shenzhen must be recommended✨》

Shenzhen Chaoshan Damu is famous for many branches! The premium beef, I am still amazed every time I eat it September 6-8 to celebrate the 43rd anniversary, full dishes 6.8% off half a pound of tender beef for only ¥58 Half a pound of fresh double-layer meat for only ¥69, really great value! Selected Shaanxi Qinchuan native yellow beef, only 6% of a head of beef can produce premium beef ❣️ There will be 3 fresh entry into the shop every day from slaughter to serving no more than 3 hours, ensuring stable supply, fresh ingredients! Also never miss the hand-beaten fresh beef balls, available all day 🐮Raw beef balls on the chest The latest launch 👍🏻 The shop's first fresh beef balls added to the chest oil, beef flavor is more intense, but also burst juice ~ highly recommended 👍🏻 🔸Guizhou Red Sour Soup Yuen Yuen Pot Guizhou red and sour soup Made from fermented Guizhou sour soup and red pepper, it has a sour and spicy appetizer🤤 The shabu-shabu is superb Beef bone clear soup Made with fresh daily beef bones, classic flavour The Zunpin beef series is the most perfect 🔸Premium Yellow Fat Beef · Hanging Dragon (Middle) 🐮 Beef tenderloin has a layer of fat and lean evenly tender meat on the outside, Fresh and sweet, bouncy and rich in oil 🔸One portion of Zunpin Snowflake Fat Beef (Large) 🐮Beef is located in the most frequent part of the neck movement, snowflake texture distribution delicate and even, tender taste, rich beef flavor 🔸Premium Black Cypress Leaf with Beef Yellow Throat (Medium) 🐮Black cypress leaves Use fresh, unbleached belly, rinse for about 15 seconds and serve 🐮Beef Yellow Throat The main thing is to eat the unique crispy taste 🔸Zunpin Raw Beef Tongue with Chest Oil (Medium) 🐮Beef tongue Thinly sliced ​​beef tongue only needs to be rinsed for 8 seconds. The texture is crispy and makes people bite after bite 🐮Chest oil The fat film near the heart of beef, rinsed for 2 minutes is crisp and rich in oil flavour 🔸Shanwei Chenzhou oysters🦪 Shanwei Chenzhou is known as China's oyster town. The oyster meat is plump and fresh and sweet 🔸Hand-beaten black tiger shrimp slider Hand-beaten with real ingredients, black tiger prawns, refreshing and fresh Like baby cabbage, rattle rolls with Guizhou red sour soup flavor better 🔸Demae Itcho doll noodles Hot pot good companion main food, put sour soup appetizing and delicious or put beef bone clear soup after cooking add sand tea sauce with beef to eat together, great satisfaction! 🔸Duck poop fragrant hand-beaten lemon tea The large cup has the aroma of duck poop tea, not too sweet, refreshing and thirst-quenching and greasy #100 Store Visits Program #Register September Hotel Sleeper Tester #Resident Writer #100 Ways to Travel