https://au.trip.com/moments/detail/shenzhen-26-124805634
Cally TangHong Kong, China
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Eat authentic Shunde cuisine in Shenzhen

If you want to eat authentic Shunde cuisine, you must come to this place Headed by chef 🧑🍳 with over 40 years of experience ¥100+ per person price discount 👍🏻 high sex ratio 👍🏻 Nanxiang.Shunde Cuisine (Excellent Center Branch) 📍Shop L307-308, 3rd Floor, West District, Excellent Center, Fuhua Road, Futian District, Shenzhen (next to Hidden Kitchen) 🚇Walk from MTR Gangxia Station exit Nanxiang.Shunde Cuisine (Yi Fang Cheng Branch) 📍Shop 012, 5th Floor, Yifang Xinxin North District, No. 99, Xinhu Road, N12, Haiwang Community, Baoan District, Shenzhen 🚇Walk to MTR Baoan Center Exit F 🔸Lo's shrimp with Shunde sashimi This is one of the top ten ranked dishes in Shunde. The shopkeeper will help mix it. While mixing it, the shop says many congratulatory words 👍🏻 The sashimi is thinly sliced, crystal clear, and the shrimp meat is very bouncy 👍🏻 🔸Lao Guang traditional roast goose All grilled flavors are made fresh daily, the skin of the roast goose is very crispy, the meat is tender and juicy 👍🏻 🔸Baked catfish with chan pi Your dish is really a test of effort, the chef put the whole catfish bone 😱 I'm afraid of eating fish with bones, it really suits me to eat, every bite is a bite of fish meat, very tender 👍🏻 🔸Yellow sand mussels lettuce bun This lettuce wrap is like eating the taste of little stir-fried king 👍🏻 wrapped in lettuce turned out to be very good 🔸Cold Sinde catfish skin As a cold plate this fish skin is refreshing enough 👍🏻 🔸Goose liver and pork casserole rice Once opened, it smells very fragrant. It turns out that the goose liver and spicy taste go well together. Pot-stirred rice must have rice crumbs to be good😋 🔸Shunde Yellow Fish Soup I don't like to drink fish soup, I said this is quite good, the yellow fish is deboned, and many different ingredients are added to make the freshness prominent 👍🏻 🔸Yellow ginger juice with buffalo milk 🔸Big wave double skin milk Both milk flavors are very rich, perfect if you want a smoother yellow ginger buffalo milk, if you want a bit more mouthfeel, double skin milk is best 【
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Posted: Sep 26, 2024
Cally Tang
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nan xiang · jing gong shun de cai ( zhuo yue zhong xin dian )
Restaurant

nan xiang · jing gong shun de cai ( zhuo yue zhong xin dian )

Shenzhen | 福华路卓悦中心西区三楼L307-308(隐厨旁)
Cantonese Cuisine
AU$ 35
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