Shenzhen Minhe South

Gu Zao moist cake This is a traditional Fujian moist cake. The thin moist cake is added with carrots, leeks and crispy mackerel. It has a rich mouthfeel and makes people still want to eat it Drunk river field chicken with flower wine The dishes here are too fragrant as soon as they are served. The chicken fully absorbs the aroma of Huadiao wine. It is tender and juicy, presenting a unique taste. Every bite can taste the flavor of Minnan people Stir-fried velvet antler mushrooms with spring bamboo shoots Crispy spring asparagus and velvet mushrooms are the main ingredients, which pair together to have both the tenderness of the spring asparagus and the freshness of the velvet mushrooms, making the whole dish rich in flavor and rich in texture #Shenzhen Attractions