https://au.trip.com/moments/detail/shenzhen-26-128543676
KlopmmnHong Kong, China
levelIconTravel Master

Shenzhen | Pu Yu Tang

Handmade finely ground black tofu Handmade finely ground tofu is richer and more aromatic, with a stronger bean flavor. The exterior is crispy while the inside is tender and soaked with flavorful broth. One bite and you'll fall in love. Free-range native duck Using free-range native ducks, the meat is firmer and the duck skin is chewy and elastic. The duck meat is tender and not dry. Steamed loofah with silverfish and minced meat The green color is very appealing, and it tastes fresh and delicious. The sweetness of the loofah combined with the savory minced meat is just perfect.
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Posted: Jan 22, 2025
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pu yu tang · zhen pin ke jia cai ( hua qiao cheng chuang yi wen hua yuan dian )
Restaurant

pu yu tang · zhen pin ke jia cai ( hua qiao cheng chuang yi wen hua yuan dian )

4.5/5Outstanding
Shenzhen | F3 Building, OCT Creative Cultural Park, Enping Street (near Konka North)
Hakka Cuisine
AU$ 18
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