Shenzhen｜Xujia Cuisine

#ShenzhenAttractions Green spicy sauce reservoir clam fish The fish meat is tender and paired with the special green pepper and Sichuan pepper sauce, which is spicy and spicy in layers. Every bite is like tasting the soul of Sichuan cuisine. It’s so delicious that I can’t stop eating it. State Banquet Chicken and Beans Pudding The soup is super rich, the tofu is as smooth as silk, and the chicken is so tender that it melts in your mouth. The waiter said that this is a heat that only a Michelin-level chef can control. Brown sugar glutinous rice cake The glutinous rice cake is crispy on the outside and glutinous on the inside. The hand-made brown sugar juice is sweet but not greasy.