Shenzhen | Zhang Xiangxiang

This hot pot restaurant has an incredibly authentic street vibe. The moment you step in, you feel like you've been transported to Chongqing for hot pot—it's absolutely amazing! Braised Sliced Pork The pork slices are stacked like a mountain, creating a visually stunning impact that instantly whets your appetite! Each slice is huge, and the meat itself is braised to perfection, so it's flavorful even without dipping sauce. Then there's their Waterfall Lotus Root and Waterfall Potato dishes. The "waterfall" series is simply breathtaking! The slices are so long they could rival a scarf, and the knife skills are impeccable—thin as a cicada's wing. Once you drop them into the hot pot, they soak up the broth instantly, delivering an incredibly satisfying taste. Pickled Chili Beef Paste The beef paste has an irresistibly bouncy texture, and when paired with pickled chili, it's both spicy and utterly delightful.