Shenzhen | Jingzhuang

8-Second Freshly Blanched Beef Tripe Carefully selected fresh beef tripe is blanched for just 8 seconds to preserve its crisp and tender texture. Dip it in authentic sesame sauce for a burst of flavor—one bite is crunchy and tender, two bites are fresh and delightful. The taste is simply irresistible. Homemade Hetao Pickled Vegetables Jingzhuang's handcrafted pickled vegetables are tangy and flavorful, evenly marinated to perfection. Pair them with various cuts of lamb for hot pot, and you'll enjoy a sour, fragrant, and savory experience that’s both refreshing and addictive. Traditional Beijing Sesame Flatbread No Beijing meal is complete without its iconic sesame flatbread. Jingzhuang serves freshly baked flatbread with a crispy exterior and soft interior. Served hot, it’s aromatic, flaky, and utterly satisfying—hard to stop at just one. Jingzhuang Craft Beer What’s hot pot without beer? Jingzhuang’s house-brewed craft beer boasts a rich malt aroma and fine foam. Smooth and mellow on the palate, it offers a refreshing and slightly sweet taste, making it the perfect companion for your copper pot feast.